Forks over Knives – Launched in March this year, Forks over Knives, the documentary of the filmmaker Lee Fulkerson examines in depth the radical statement that most degenerative diseases that affect us could be kept under control or even obliged to devolve, by eliminating from our daily diet of any animal food and highly processed foods, using as arguments the odyssey of surgeon Dr. Caldwell Esselstyn and of the nutritionist biochemist Dr. T. Colin Campbell, two eminent scientists, in a pioneering field, perhaps, of the vegetarian food.
In spite of the technological advances along the years, in any field, some wars anticancer were triggered officially and even enacted, of the impertinent claims of the pharmaceutical industry, ready to claim at every moment that is about to discover the magic pill or the perfect vaccine, the patients number grows each year after year, according to all possible standards.